Processing may take a few seconds...

Article


Title

Verbascum nigrum L. (mullein) extract as a natural emulsifier

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2018

Published in

Food Hydrocolloids

Journal year: 2018 | Journal volume: vol. 81

Article type

scientific article

Publication language

english

Keywords
EN
  • Verbascum nigrum L.
  • plant extract
  • stabilizer
  • particle size
  • determination
  • emulsification index
  • foaming test
Date of online publication

07.03.2018

Pages (from - to)

341 - 350

Points of MNiSW / journal

45.0

Points of MNiSW / journal in years 2017-2021

45.0

Impact Factor

5.839

This website uses cookies to remember the authenticated session of the user. For more information, read about Cookies and Privacy Policy.