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Article


Title

Aesculus hippocastanum L. extract as a potential emulsion stabilizer

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ 2 ] Instytut Inżynierii Materiałowej, Wydział Budowy Maszyn i Zarządzania, Politechnika Poznańska | [ P ] employee | [ D ] phd student

Scientific discipline (Law 2.0)

[2.7] Materials engineering
[6.5] Chemical sciences

Year of publication

2019

Published in

Food Hydrocolloids

Journal year: 2019 | Journal volume: vol. 97

Article type

scientific article

Publication language

english

Keywords
EN
  • A. hippocastanum L.
  • surface active
  • fluorescence
  • toxicity
  • particle size
  • microviscosity tests
Date of online publication

20.06.2019

Pages (from - to)

105237-1 - 105237-10

DOI

10.1016/j.foodhyd.2019.105237

Points of MNiSW / journal

140.0

Points of MNiSW / journal in years 2017-2021

140.0

Impact Factor

7.053

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