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Article


Title

Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee | [ S ] student

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2021

Published in

International Journal of Molecular Sciences

Journal year: 2021 | Journal volume: vol. 22 | Journal number: iss. 2

Article type

scientific article

Publication language

english

Keywords
EN
  • horse chestnuts
  • Cannabis sativa
  • droplet size
  • dynamic light scattering
  • viscosity
  • emulsion
  • surface tension
  • light microscopy
  • hyaluronic acid
Pages (from - to)

887-1 - 887-18

DOI

10.3390/ijms22020887

URL

https://www.mdpi.com/1422-0067/22/2/887/htm

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Points of MNiSW / journal

140.0

Points of MNiSW / journal in years 2017-2021

140.0

Impact Factor

5.923 [List 2020]