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Article


Title

Membrane applications in the food industry

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[6.5] Chemical sciences

Year of publication

2022

Published in

Physical Sciences Reviews

Journal year: 2022 | Journal volume: vol. in press | Journal number: iss. in press

Article type

scientific article

Publication language

polish

Keywords
PL
  • dairy
  • fermentation broths
  • membranes
  • sugar
DOI

10.1515/psr-2021-0050

Points of MNiSW / journal

20.0

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