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Book


Title

Advances in food rheology and its applications. Development in food rheology

Editors

Year of publication

2022

Book type

edited book

Publication language

english

Publisher name

Elsevier

Publisher name from the MNiSW list

Elsevier

Date of publication

2022

Number of pages

782

ISBN

9780128239834

URL

https://www.elsevier.com/books/advances-in-food-rheology-and-its-applications/ahmed/978-0-12-823983-4

Chapters
Extensional rheology in food processing (p. 143-180)
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