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Main page / Publications / Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract
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Title

Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract

Authors

[ 1 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2024

Published in

Food Hydrocolloids

Journal year: 2024 | Journal volume: vol. 156

Article type

scientific article

Publication language

english

Keywords
EN
  • Emulsion
  • Saponin
  • Stability
  • Soap nuts (Sapindus mukorossi)
  • Hemp seed oil
  • Droplets distribution
  • Turbidity
  • Wetting angle
Date of online publication

23.06.2024

Pages (from - to)

110352-1 - 110352-11

DOI

10.1016/j.foodhyd.2024.110352

Comments

Article number: 110352

Ministry points / journal

140

Impact Factor

11 [List 2023]

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