Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome

Przemysław Łukasz Kowalczewski; Małgorzata Gumienna; Paweł Jeżowski; Michał Świątek; Barbara Górna-Szweda; Iga Rybicka; Millena Ruszkowska; Maciej Ireneusz Kluz; Matteo Bordiga

doi:10.3390/nu18010160

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Title

Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome

Authors

Przemysław Łukasz Kowalczewski
Małgorzata Gumienna
Paweł Jeżowski (WTCH) ^{[ 1 ][ 7.6 ][ P ]}
Michał Świątek
Barbara Górna-Szweda
Iga Rybicka
Millena Ruszkowska
Maciej Ireneusz Kluz
Matteo Bordiga

^{[ 1 ]} Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[7.6] Chemical sciences

Year of publication

2026

Published in

Nutrients

Journal year: 2026 | Journal volume: vol. 18 | Journal number: iss. 1

Article type

scientific article

Publication language

english

Keywords

EN

Date of online publication

03.01.2026

Pages (from - to)

160-1 - 160-15

DOI

10.3390/nu18010160

URL

https://www.mdpi.com/2072-6643/18/1/160

Comments

Article number: 160

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Full text of article

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public

Ministry points / journal

140

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