1.

Mycelium material in interior design. Acceptance level amongst future users of new eco-aesthetics / Agata Bonenberg (WA), Maciej Sydor, Grzegorz Cofta, Beata Doczekalska, Klaudia Grygorowicz-Kosakowska (WA) // W: The XXXth International Conference Research for Furniture Industry / red. Maciej Sydor, Adam Majewski, Hilal Ulaşan - Poznań, Poland : Poznań University of Life Sciences, 2023 - p. 47-56

Chapter in monograph / paper 20

2.

The XXXth International Conference Research for Furniture Industry / red. Maciej Sydor, Adam Majewski, Hilal Ulaşan - Poznań, Poland : Poznań University of Life Sciences, 2023 - 162 s.

Edited book

3.

12th International Symposium on Advances in Extraction ExTech 2010, September 20-22, 2010 Poznań / Poznań, Polska : Poznan University of Life Sciences, 2010

Conference proceedings

4.

Determination pf phenolic compounds during aerobic biodegradation of a model hydrocarbon-rich effluent / Mariusz Dziadas, Piotr Lisiecki, Alicja Szulc (WTCH), Mikołaj Owsianiak, Łukasz Chrzanowski (WTCH), Henryk Jeleń // W: 12th International Symposium on Advances in Extraction ExTech 2010, September 20-22, 2010 Poznań - Poznań, Polska : Poznan University of Life Sciences, 2010 - p. 95

Abstract

5.

Extraction of water organic pollutants into an adsorptive layer of capillary column / Piotr Lisiecki, Jacek Staniewski (WTCH) // W: 12th International Symposium on Advances in Extraction ExTech 2010, September 20-22, 2010 Poznań - Poznań, Polska : Poznan University of Life Sciences, 2010 - p. 102

Abstract

6.

Residual diesel and biodiesel determination in environmental soil samples / Piotr Lisiecki, Marta Staszewska, Alicja Szulc (WTCH), Łukasz Chrzanowski (WTCH), Jacek Staniewski (WTCH) // W: 12th International Symposium on Advances in Extraction ExTech 2010, September 20-22, 2010 Poznań - Poznań, Polska : Poznan University of Life Sciences, 2010 - p. 103-104

Abstract

7.

Application of voltammetry to determine vitamin C in apple juices / Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski (WTCH) // Acta Scientiarum Polonorum. Technologia Alimentaria - 2005, Vol. 4, no. 2, p. 5-16

Scientific article