SIS PUT | Food Technology and Biotechnology

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Journal

Title

Food Technology and Biotechnology

Scientific disciplines (Law 2.0)

2.6 Chemical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
3.5 Health sciences
5.1 Forestry
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
5.4 Animal science and fisheries
7.2 Biotechnology
7.5 Biological sciences
7.6 Chemical sciences
9.1 Veterinary science

Journal unique ID

6712

Publisher name

Faculty Food Technology Biotechnology Univ Zagreb, Croatia

ISSN

1330-9862

eISSN

1334-2606

Current scoring

40.0

Journal year Ministry points Impact Factor
2017 25.0 1.168

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