Scientific Information System of the Poznań University of Technology

PL EN

Main page / Organizational structure / Elsevier

Publisher name

1.

Advances in Food Rheology and Its Applications. Development in Food Rheology / red. Jasim Ahmed, Santanu Basu - Cambridge MA, United States Kidlington, United States : Elsevier, 2023 - 782 s.

Edited book
2.

Analytical Nebulizers. Fundamentals and Applications / red. Antonio Canals, Miguel Ángel Aguirre, Mazaher Ahmadi - Amsterdam, Netherlands Oxford, United Kingdom Cambridge MA, United States : Elsevier, 2023 - 294 s.

Edited book
3.

Bionanocatalysis: From Design to Applications / red. Roberto Fernandez-Lafuente, Muhammad Bilal (WTCH), Hafiz M.N. Iqbal, Tuan Anh Nguyen - Amsterdam, Netherlands Oxford, United Kingdom Cambridge, United Kingdom : Elsevier, Micro & Nano Technologies Series, 2023 - 596 s.

Editing of scientific monograph 20.0
4.

Encyclopedia of sensors and biosensors. Vol. 2 : Materials and devices / red. Roger Narayan, Thiago Paixão: Elsevier, 2023 - 2958 s.

Edited book
5.

In-Silico Approaches to Macromolecular Chemistry / red. Minu Thomas, Jince Thomas, Sabu Thomas, Haya Kornweitz: Elsevier, 2023 - 624 s.

Edited book