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Journal

Title

European Food Research and Technology

Scientific disciplines (Law 2.0)

2.4 Biomedical engineering
2.5 Chemical engineering
2.7 Materials engineering
2.8 Mechanical engineering
2.9 Environmental engineering, mining and energy
3.1 Pharmacology and pharmacy
3.3 Physical culture science
3.4 Health sciences
4.2 Agriculture and horticulture
4.3 Nutrition and food technology
4.4 Veterinary science
4.5 Animal science and fisheries
6.5 Chemical sciences

Journal unique ID

6113

Publisher name

Springer

ISSN

1438-2377

eISSN

1438-2385

DOI

10.1007/s00217-014-2356-z

Journal years

  • Journal year Ministry points Impact Factor
  • 2015 30.0 1.433
  • 2016 30.0 1.664
  • 2018 30.0 2.056
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