Title
European Food Research and Technology
Scientific disciplines (Law 2.0)
2.5 Biomedical engineering2.6 Chemical engineering2.8 Materials engineering2.9 Mechanical engineering2.10 Environmental engineering, mining and energy3.1 Medical biology3.2 Pharmacology and pharmacy3.4 Physical culture science3.5 Health sciences5.2 Agriculture and horticulture5.3 Nutrition and food technology5.4 Animal science and fisheries7.2 Biotechnology7.6 Chemical sciences9.1 Veterinary science
Journal unique ID
6113
Publisher name
ISSN
1438-2377
eISSN
1438-2385
Current scoring
70