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Journal year

Published in

Journal: Food Chemistry

Year 2017
Scientific disciplines (Law 2.0)

3.1 Medical biology
3.2 Pharmacology and pharmacy
3.5 Health sciences
4.1 Family studies
5.2 Agriculture and horticulture
5.3 Food and nutrition technology
5.4 Animal science and fisheries
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

40

Impact Factor

4,946

Journal volumes

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