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Main page / Journals / Food Chemistry

Journal
Title

Food Chemistry

Scientific disciplines (Law 2.0)

3.1 Medical biology
3.2 Pharmacology and pharmacy
3.5 Health sciences
4.1 Family sciences
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
5.4 Animal science and fisheries
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science
Journal unique ID

6692

Publisher name

Elsevier

ISSN

0308-8146

eISSN

1873-7072

Current scoring

200.0

Journal years

  • Journal year Ministry points Impact Factor
  • 2014 40.0 3.391
  • 2017 40.0 4.946
  • 2023 200.0 8.8 [List 2022]
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