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Published in

Journal: Journal of Food Composition and Analysis

Year 2018
Scientific disciplines (Law 2.0)

3.1 Pharmacology and pharmacy
4.2 Agriculture and horticulture
4.3 Nutrition and food technology
4.4 Veterinary science
4.5 Animal science and fisheries
6.5 Chemical sciences

Ministry points

35.0

Impact Factor

2.994

Journal volumes

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