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Published in

Journal: Journal of Food Composition and Analysis

Year 2018
Scientific disciplines (Law 2.0)

3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Food and nutrition technology
5.4 Animal science and fisheries
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

35

Impact Factor

2,994

Journal volumes

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