SIS PUT | Journal of Food Processing and Preservation

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Journal

Title

Journal of Food Processing and Preservation

Scientific disciplines (Law 2.0)

2.6 Chemical engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
5.4 Animal science and fisheries
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Journal unique ID

11142

Publisher name

ISSN

0145-8892

eISSN

1745-4549

Current scoring

40

Journal year Ministry points Impact Factor
2019 40 1,405

System created by Poznań University of Technology and Poznan Supercomputing and Networking Center

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