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Journal year

Published in

Journal: Food Biophysics

Year 2019
Scientific disciplines (Law 2.0)

2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
3.5 Health sciences
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
7.2 Biotechnology
7.5 Biological sciences
7.6 Chemical sciences
7.7 Physical sciences
9.1 Veterinary science

Ministry points

70

Impact Factor

2,387

Journal volumes

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