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Published in

Journal: Food Science and Technology International

Year 2019
Scientific disciplines (Law 2.0)

2.6 Chemical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Food and nutrition technology
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

40

Impact Factor

1,654

Journal volumes

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