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Published in

Journal: Journal of Food Composition and Analysis

Year 2019
Scientific disciplines (Law 2.0)

3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
5.4 Animal science and fisheries
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

100

Impact Factor

3,721

Journal volumes

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