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Published in

Journal: Food Research International

Year 2021
Scientific disciplines (Law 2.0)

2.9 Mechanical engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
3.3 Medical sciences
3.5 Health sciences
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

140

Impact Factor

7,425

Journal volumes

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