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Published in

Journal: Food and Bioproducts Processing

Year 2022
Scientific disciplines (Law 2.0)

2.6 Chemical engineering
2.9 Mechanical engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
3.5 Health sciences
5.2 Agriculture and horticulture
5.3 Food and nutrition technology
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

140

Impact Factor

4,6

Journal volumes

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