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Chapter

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Title

Analysis of the Geometry and Surface of the Knife Blade After Milling with a Various Strategies

Authors

[ 1 ] Instytut Technologii Mechanicznej, Wydział Budowy Maszyn i Zarządzania, Politechnika Poznańska | [ D ] phd student | [ P ] employee

Scientific discipline (Law 2.0)

[2.9] Mechanical engineering

Year of publication

2019

Chapter type

chapter in monograph / paper

Publication language

english

Keywords
EN
  • milling
  • grinding
  • knife main bevel
  • knives
Abstract

EN The main objective of the paper was the analysis of knife blades and knife bevels made by milling and grinding. The first part of the work focuses on the typical knife construction, materials used for knives, and parameters describing production quality. The research determined the influence of various milling methods on the machining time, surface roughness of the obtained surface, topography of the surface and thickness of the remaining machining allowance for further processing. The research has shown that the morph milling strategy allows obtaining the most accurate surface and the shape of the knife bevel. The proper programming of the tool path had an important influence on the final shape of the knives. A hand-ground knife requiring a lot of experience despite the longest execution time has the smallest surface roughness and allowance for further processing of the assumed value.

Date of online publication

09.05.2019

Pages (from - to)

63 - 81

DOI

10.1007/978-3-030-18682-1_6

URL

https://link.springer.com/chapter/10.1007/978-3-030-18682-1_6

Book

Advances in Manufacturing II. Volume 5 - Metrology and Measurement Systems

Presented on

6th International Scientific-Technical Conference Manufacturing 2019, 19-22.05.2019, Poznan, Poland

Ministry points / chapter

20

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