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Book

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Title

Proceedings of the 17th International Conference on Polysaccharides-Glycoscience, Prague, 11th - 12th, November 2021

Editors

Year of publication

2021

Book type

scientific monograph / conference proceedings

Publication language

english

Place

Prague, Czech Republic

Publisher name

Czech Chemical Society

Date of publication

2021

Number of pages

156

ISBN

978-80-88307-07-5

ISSN

2336-6796

Chapters
The influence of chemical modification of potato starch on stabilization of emulsions (p. 94-97)
Molecular dynamics vs. rheological properties of modified starches: cluster analysis grouping (p. 98-101)
Conference

17th International Conference on Polysaccharides-Glycoscience, 11-12.11.2021, Prague, Czech Republic

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