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Journal

Title

Innovative Food Science and Emerging Technologies

Scientific disciplines (Law 2.0)

2.5 Biomedical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Food and nutrition technology
7.2 Biotechnology
7.6 Chemical sciences

Journal unique ID

8382

Publisher name

Elsevier B.V.

ISSN

1466-8564

eISSN

1878-5522

Current scoring

140

Journal years

  • Journal year Ministry points Impact Factor
  • 2016 40 2,573
  • 2017 40 3,116
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