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Thesis

Title

Wpływ stopnia rozdrobnienia ziaren kawy na zawartość kofeiny w naparze

Authors

Marta Pawelczak (WMRiT)

Wydział Maszyn Roboczych i Transportu, Politechnika Poznańska

Promoters

Reviewers

Title variant

EN Effect of fragmentation degree on caffeine content in the infusion

Language

polish

Type

engineering thesis

Date of defense

07.03.2019

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