SIS PUT | no. 10 | vol. 7 | 2014 | Food Analytical Methods

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Main page / Journals / Food Analytical Methods / 2014 / vol. 7 / no. 10

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Journal: Food Analytical Methods | Journal year: 2014 | Journal volume: vol. 7

Number no. 10

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2014

1.

Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization / Magdalena Jeszka-Skowron (WTCH), Agnieszka Zgoła-Grześkowiak (WTCH) // Food Analytical Methods - 2014, vol. 7, no. 10, p. 2033-2041

Scientific article 30 1,956

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