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Article


Title

Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization

Authors

[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2014

Published in

Food Analytical Methods

Journal year: 2014 | Journal volume: vol. 7 | Journal number: no. 10

Article type

scientific article

Publication language

english

Pages (from - to)

2033 - 2041

DOI

10.1007/s12161-014-9847-1

Points of MNiSW / journal

30.0

Impact Factor

1.956

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