SIS PUT | vol. 40 | 2015 | Journal of Food Composition and Analysis

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Main page / Journals / Journal of Food Composition and Analysis / 2015 / vol. 40

Journal volume

Published in

Journal: Journal of Food Composition and Analysis | Journal year: 2015

Number vol. 40

Date of publication

2015

1.

Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals / Magdalena Jeszka-Skowron (WTCH), Magdalena Krawczyk (WTCH), Agnieszka Zgoła-Grześkowiak (WTCH) // Journal of Food Composition and Analysis - 2015, vol. 40, p. 70-77

Scientific article 35 2,78

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