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Journal year

Published in

Journal: Food Hydrocolloids

Year 2017
Scientific disciplines (Law 2.0)

2.6 Chemical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Food and nutrition technology
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

45

Impact Factor

5,089

Journal numbers

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