Published in
Journal: Food Technology and Biotechnology
Year
2017
Scientific disciplines (Law 2.0)
2.6 Chemical engineering2.8 Materials engineering3.1 Medical biology3.2 Pharmacology and pharmacy3.5 Health sciences5.1 Forestry5.2 Agriculture and horticulture5.3 Nutrition and food technology5.4 Animal science and fisheries7.2 Biotechnology7.5 Biological sciences7.6 Chemical sciences9.1 Veterinary science
Ministry points
25
Impact Factor
1,168