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Published in

Journal: Innovative Food Science and Emerging Technologies

Year 2017
Scientific disciplines (Law 2.0)

2.5 Biomedical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Food and nutrition technology
7.2 Biotechnology
7.6 Chemical sciences

Ministry points

40

Impact Factor

3,116

Journal volumes

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