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Published in

Journal: European Food Research and Technology

Year 2018
Scientific disciplines (Law 2.0)

2.5 Biomedical engineering
2.6 Chemical engineering
2.8 Materials engineering
2.9 Mechanical engineering
2.10 Environmental engineering, mining and energy
3.1 Medical biology
3.2 Pharmacology and pharmacy
3.4 Physical culture science
3.5 Health sciences
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
5.4 Animal science and fisheries
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

30

Impact Factor

2,056

Journal volumes

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