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Journal year

Published in

Journal: Food Hydrocolloids

Year 2018
Scientific disciplines (Law 2.0)

2.6 Chemical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Food and nutrition technology
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

45

Impact Factor

5,839

Journal volumes

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