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Journal year

Published in

Journal: Food Hydrocolloids

Year 2020
Scientific disciplines (Law 2.0)

2.6 Chemical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

140

Impact Factor

9,147

Journal volumes

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