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Journal year

Published in

Journal: Food Hydrocolloids

Year 2021
Scientific disciplines (Law 2.0)

2.6 Chemical engineering
2.8 Materials engineering
3.1 Medical biology
3.2 Pharmacology and pharmacy
5.2 Agriculture and horticulture
5.3 Nutrition and food technology
7.2 Biotechnology
7.6 Chemical sciences
9.1 Veterinary science

Ministry points

140

Impact Factor

11,504

Journal volumes

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