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Article

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Title

Characterization of Magnetosomes After Exposure to the Effect of the Sonication and Ultracentrifugation

Authors

[ 1 ] Instytut Fizyki, Wydział Fizyki Technicznej, Politechnika Poznańska | [ P ] employee

Year of publication

2014

Published in

Acta Physica Polonica A

Journal year: 2014 | Journal volume: vol. 126 | Journal number: no. 1

Article type

scientific article

Publication language

english

Abstract

EN Magnetosomes are intracellular organelles of widespread aquatic microorganisms called Magnetotactic bacteria. At present they are under investigation especially in biomedical applications. This ability depends on the presence of intracellular magnetosomes which are composed of two parts: first, nanometer-sized magnetite (Fe3O4) or greigite (Fe3S4) crystals (magnetosome crystal), depending on the bacterial species; and second, the bilayer membrane surrounding the crystal (magnetosome membrane). The magnetosomes were prepared by biomineralization process of magnetotactic bacteria Magnetospirillum Magnetotacticum sp. AMB-1. The isolated magnetosome chains (sample M) were centrifugated at speed of 100000 rpm for 4 hours (sample UM) and sonicated at power of 120 W for 3 hours (sample SM), respectively. The prepared suspensions were investigated with respect to morphological, structural and magnetic properties. The results from scanning electron microscopy showed that isolated chains of magnetosomes were partially broken to smaller ones after ultracentrifugation. On the other hand the application of the sonication process caused the formation of individual magnetosomes (unordered in chain). These results were confirmed by coercivity and magnetization saturation measurements.

Pages (from - to)

198 - 199

DOI

10.12693/APhysPolA.126.198

URL

http://przyrbwn.icm.edu.pl/APP/PDF/126/a126z1p094.pdf

Presented on

15th Czech and Slovak Conference on Magnetism, CSMAG 2013, 17-21.06.2013, Košice, Slovakia

Open Access Mode

publisher's website

Open Access Text Version

final published version

Ministry points / journal

15

Impact Factor

0,53

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