Grain quality characteristics and dough rheological properties in Langdon durum–wild emmer wheat chromosome substitution lines under nitrogen and water deficits

Bolesław P. Salmanowicz; Monika Langner; Beata Mrugalska; Dominika Ratajczak; Andrzej G. Górny

doi:10.1002/jsfa.8006

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Title

Grain quality characteristics and dough rheological properties in Langdon durum–wild emmer wheat chromosome substitution lines under nitrogen and water deficits

Authors

Bolesław P. Salmanowicz ^{[ 1 ]}
Monika Langner ^{[ 1 ]}
Beata Mrugalska (WIZ) ^{[ 2 ][ 6.6 ][ P ]}
Dominika Ratajczak ^{[ 1 ]}
Andrzej G. Górny ^{[ 1 ]}

^{[ 1 ]} Institute of Plant Genetics, Polish Academy of Sciences, 34 Strzeszynska Str., PL | ^{[ 2 ]} Katedra Ergonomii i Inżynierii Jakości, Wydział Inżynierii Zarządzania, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[6.6] Management and quality studies

Year of publication

2017

Published in

Journal of the Science of Food and Agriculture

Journal year: 2017 | Journal volume: vol. 97

Article type

scientific article

Publication language

english

Keywords