Title
Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2019
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- functional food
- food enrichment
- texture
- fermentation properties
- consumer acceptance
Pages (from - to)
223 - 232
Ministry points / journal
40
Ministry points / journal in years 2017-2021
40
Impact Factor
1,654
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