Title
Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2019
Published in
Article type
scientific article
Publication language
english
Date of online publication
11.07.2019
Pages (from - to)
14106-1 - 141056-11
Open Access Mode
open journal
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / journal
40
Ministry points / journal in years 2017-2021
40
Impact Factor
1,405
System created by Poznań University of Technology
and Poznan Supercomputing and Networking Center
Log in through eKonto to add to SIS