Characteristics of liposomes derived from egg yolk

Anna Kondratowicz; Marek Weiss; Wojciech Juzwa; Łukasz Majchrzycki; Grażyna Lewandowicz

doi:10.1515/chem-2019-0070

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Title

Characteristics of liposomes derived from egg yolk

Authors

^{[ 1 ]} Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | ^{[ 2 ]} Instytut Fizyki, Wydział Fizyki Technicznej, Politechnika Poznańska | ^{[ D ]} phd student | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[2.8] Materials engineering

Year of publication

2019

Published in

Open Chemistry

Journal year: 2019 | Journal volume: vol. 17 | Journal number: no. 1

Article type

scientific article

Publication language

english

Keywords

EN

nanoparticle
nanomechanics
atomic force microscopy
flow cytometry
dynamic light scattering

Pages (from - to)

763 - 778

DOI

10.1515/chem-2019-0070

URL

https://www.degruyter.com/view/j/chem.2019.17.issue-1/chem-2019-0070/chem-2019-0070.xml?format=INT

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Ministry points / journal

70

Ministry points / journal in years 2017-2021

70

Impact Factor

1,216

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