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Book

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Title

Current trends in quality science - quality design of food products

Editors

Year of publication

2019

Book type

scientific monograph

Publication language

english

Place

Poznań, Polska

Publisher name

Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy

Publisher name from the Ministry list

Instytut Technologii Eksploatacji - Państwowy Instytut Badawczy

Date of publication

2019

Number of pages

185

ISBN

978-83-7789-590-0

Chapters
Wpływ pochodzenia botanicznego inuliny na jakość jogurtu naturalnego produkowanego metodą termostatową (p. 78-88)
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