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Book

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Title

Proceedings of the 15th International Conference on Polysaccharides-Glycoscience

Editors

Year of publication

2019

Book type

edited book

Publication language

english

Publisher name

Czech Chemical Society

Date of publication

2019

Number of pages

186

ISBN

978-80-88307-04-4

Chapters
The effect of glycerol on proton relaxation phenomena in pectin colloidal solutions (p. 118-121)
The effect of amylose content on the molecular properties of water in starch pastes (p. 122-127)
Conference

15th International Conference on Polysaccharides-Glycoscience, 13-15.11.2019, Praga, Czechy

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