Title
Health properties and evaluation of quality of dried strawberry fruit produced using the convective drying method with neural image analysis
Authors
[ 1 ] Instytut Maszyn Roboczych i Pojazdów Samochodowych, Wydział Inżynierii Transportu, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2019
Chapter type
chapter in monograph / paper
Publication language
english
Pages (from - to)
111790-1 - 111790-7
Ministry points / chapter
20
Publication indexed in
WoS
System created by Poznań University of Technology
and Poznan Supercomputing and Networking Center
Log in through eKonto to add to SIS