Functionality of native starches in food systems: cluster analysis grouping of rheological properties in different product matrices

Joanna Le Thanh-Blicharz; Jacek Lewandowicz

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Title

Functionality of native starches in food systems: cluster analysis grouping of rheological properties in different product matrices

Authors

Joanna Le Thanh-Blicharz
Jacek Lewandowicz (WIZ) ^{[ 1 ][ 6.6 ][ P ]}

^{[ 1 ]} Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | ^{[ P ]} employee

Scientific discipline (Law 2.0)

[6.6] Management and quality studies

Year of publication

2020

Published in

Foods

Journal year: 2020 | Journal volume: vol. 9 | Journal number: iss. 8

Article type

scientific article

Publication language

english

Keywords

EN

waxy starch
binary mixtures
salt
polyols
product matrix

Date of online publication

06.08.2020

Pages (from - to)

1073-1 - 1073-15

URL

https://www.mdpi.com/2304-8158/9/8/1073

Comments

This article belongs to the Special Issue Starch: Properties, Processing, and Functionality in Food Systems. Article number: 1073

License type

CC BY (attribution alone)

Open Access Mode

open journal

Open Access Text Version

final published version

Date of Open Access to the publication

at the time of publication

Ministry points / journal

70

Ministry points / journal in years 2017-2021

100

Impact Factor

4,35

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