Title
Technological and antioxidant properties of proteins obtained from waste potato juice
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2020
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- potato juice
- by-product
- potato juice protein
- oil-absorption capacity and water-binding capacity
- antioxidative
- mineral compounds
Date of online publication
11.06.2020
Pages (from - to)
379 - 388
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / journal
40
Ministry points / journal in years 2017-2021
40
Impact Factor
0,938
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