Title
The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
Authors
[ 1 ] Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2022
Article type
scientific article
Publication language
english
Keywords
EN
- modified starch
- potato starch
- rheological properties
- TPA
- molecular structure
- food quality
- cluster analysis
Date of online publication
09.05.2022
Pages (from - to)
938-1 - 938-12
Comments
Article number: 938
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Release date
09.05.2022
Date of Open Access to the publication
at the time of publication
Full text of article
Access level to full text
public
Ministry points / journal
70
Impact Factor
3,5
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