Title
Interfacial behaviour of egg yolk extracts
Authors
[ 1 ] Wydział Technologii Chemicznej, Politechnika Poznańska | [ 2 ] Instytut Technologii i Inżynierii Chemicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2019
Published in
Article type
scientific article
Publication language
english
Keywords
EN
- egg yolk
- lecithin
- phospholipids
- nanocarriers
- liposome
Date of online publication
19.02.2019
Pages (from - to)
205 - 213
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Date of Open Access to the publication
at the time of publication
Ministry points / journal
70
Ministry points / journal in years 2017-2021
70
Impact Factor
2,387
System created by Poznań University of Technology
and Poznan Supercomputing and Networking Center
Log in through eKonto to add to SIS