Title
Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels
Authors
[ 1 ] Instytut Logistyki, Wydział Inżynierii Zarządzania, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2022
Article type
scientific article
Publication language
english
Keywords
EN
- 1H NMR
- relaxation times
- rheological properties
- chemically modified starch
- quality
- emulsion
Date of online publication
08.11.2022
Pages (from - to)
720-1 - 720-14
Comments
Article number: 720
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
final published version
Release date
08.11.2022
Date of Open Access to the publication
at the time of publication
Full text of article
Access level to full text
public
Ministry points / journal
20
Impact Factor
4,6
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