Title
Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils
Authors
[ 1 ] Instytut Chemii i Elektrochemii Technicznej, Wydział Technologii Chemicznej, Politechnika Poznańska | [ P ] employee
Scientific discipline (Law 2.0)
Year of publication
2023
Published in
Article type
abstract
Publication language
english
Date of online publication
06.02.2024
Pages (from - to)
277-1 - 277-2
Comments
Article number: 277
License type
CC BY (attribution alone)
Open Access Mode
open journal
Open Access Text Version
original author's version
Date of Open Access to the publication
at the time of publication
Full text of article
Access level to full text
public
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